Don't know. But if he did, then I'd wager...
COLD DARK ROOM
- Thread starter Tidgy's Dad
- Start date
Good afternoon all. I'm all excited. It looks I'll be getting my new car next Friday
Now to find out exactly how much the insurance will cost me on this bigger beastie... at least I'll only have one of my offspring on the policy this time which should help.
i can send you a paint and fabric sealent if you want, the dealership charges around £300 for it... you can get it free
Oh, God- It's worse than I thought!!!!!!!
He had 10 children:
1. Natalie Foreman
2. Michi Foreman
3. Leona Foreman
4. Freeda George Foreman
5. George Edward Foreman Jr
6. George Edward Foreman III
7. George Edward Foreman IV
8. George Edward Foreman V
9. George Edward Foreman VI
10. Georgetta Foreman
Goodness.Oh, God- It's worse than I thought!!!!!!!
He had 10 children:
1. Natalie Foreman
2. Michi Foreman
3. Leona Foreman
4. Freeda George Foreman
5. George Edward Foreman Jr
6. George Edward Foreman III
7. George Edward Foreman IV
8. George Edward Foreman V
9. George Edward Foreman VI
10. Georgetta Foreman
I was expecting a Georgina, to be honest, but Georgetta is close enough.
I know I joke about it, but this must have been enormously confusing.
I feel somewhat sorry for the kids. Dad's ego was so big he was not interested in seeing them as separate and unique individuals: just reflections of him.
But that's just the therapist in me talking! I'm sure the family HAD to have nicknames for each of them.
I'm suddenly very grateful that my father was not THAT egotistical: I would NOT have liked to be named Bert!
Not even "Beatrice Bertram!" (shudders!!!)
They must have.I feel somewhat sorry for the kids. Dad's ego was so big he was not interested in seeing them as separate and unique individuals: just reflections of him.
I'm sure the family HAD to have nicknames for each of them.
Even the middle names are the same for goodness sake.
Ha de ha.!I'm suddenly very grateful that my father was not THAT egotistical: I would NOT have liked to be named Bert!
My dad was Harry (not Harold, just Harry), which I wouldn't have minded too much, but i prefer Adam, of course.
His middle name was Wilkinson, no thanks!
Well, after a slight interlude while forum problems were resolved, it seems it's all back to normal.
Hello, Roommates, we're back!
Hello, Roommates, we're back!
YAY!!! We're back!
Just in time to say good night!
Just in time to say good night!
Indeed, i'm having an early night.YAY!!! We're back!
Just in time to say good night!
Just off to bed myself.
Night night, Bea.
I'm so tired after four days work .
Luckily I've got three days off now.
Hurrrrrrrrraaaaaaaaayyyyyyyyy!!!!!!!!!!!!!
Nighty night, Roommates.
Luckily I've got three days off now.
Hurrrrrrrrraaaaaaaaayyyyyyyyy!!!!!!!!!!!!!
Nighty night, Roommates.
Phew Josh found a bigger spanner to clobber the Meerkats with.
Good morning all from a soggy, rainy Kent. All the snow has disappeared overnight.
Good morning all from a soggy, rainy Kent. All the snow has disappeared overnight.
However posts from the iOS app are taking longer than they should
Good morning, roommates! Didn't even realize the Forum was down. I always blame my connection first.
Happy Sunday, everyone!
Happy Sunday, everyone!
I have a piece of beef brisket slow cooking in the oven. It's delicious, but needs at least 4 hours and that's 4 hours plus of nice smells tempting you to snack on other stuff!
It's simple and yummy to do -
Chop an onion and put it in a casserole
(Optional add a couple of crushed garlic cloves)
Put the brisket joint on top
Tip in a can of chopped tomatoes 400g (14oz?) and 3-4 tablespoons of tomato puree (about one third of a tube )
Add water so it comes just over half way up the meat.
Put a sheet of foil on top of the casserole before you put on the lid then scrunch the foil so the edges are sealed as much as possible
Pop it in a medium-low oven -150C (300F) fan 170C (340F) and leave it for 4-6 hours ish. I guess you could do it in a slow cooker too.
It is almost nicer served cold than hot though we don't often have leftovers
It's simple and yummy to do -
Chop an onion and put it in a casserole
(Optional add a couple of crushed garlic cloves)
Put the brisket joint on top
Tip in a can of chopped tomatoes 400g (14oz?) and 3-4 tablespoons of tomato puree (about one third of a tube
)Add water so it comes just over half way up the meat.
Put a sheet of foil on top of the casserole before you put on the lid then scrunch the foil so the edges are sealed as much as possible
Pop it in a medium-low oven -150C (300F) fan 170C (340F) and leave it for 4-6 hours ish. I guess you could do it in a slow cooker too.
It is almost nicer served cold than hot though we don't often have leftovers
Tonight I watched, "The Secret Lives of Pets". Lots of fun. I've no kids here, just us adults, and we all enjoyed it. Rent it, get a bottle, and enjoy. You choose which to enjoy. LOL.
Daughter and I went to the cinema to see it last year. It was a good giggle
I know, right?Daughter and I went to the cinema to see it last year. It was a good giggle
