RosieRedfoot said:Was a bit runny, but most fresh fruit pies without gellatin/pectin in them seem to be that way. Made a delicious strawberry syrup to go on the ice cream though!![]()
I always wondered how that consistency was in the fruit sauce.
I have potentially sad news.. For me anyway. I avoided citric acid all day but was paranoid because I was reading last night that citric acid allergy can lead to a corn allergy because most commercial citric acid in food if made from corn. I thought like maybe it's true but maybe it's just malarky... Anyway at dinner I had an immediate reaction of hives when I are corn chips. I was trying to figure out if it was psychosomatic???