I'm with you, I'd just get a glazed.
Yvonne G said:Anyone ever roast their veggies? I just love roasted carrots and sweet potatoes. You cut the veg up into bite-sized pieces, mix them all around in a bowl of olive oil, salt, pepper and chopped up green onions. Place them on a baking sheet and roast in the oven at 375 until they're brown and crispy on the outside. Yum!
Oh, and Jacqui: DTap = diphtheria, tetanus (lockjaw), and pertussis (whooping cough).
Used to be in the olden days we just got a tetanus shot. I guess now-a-days it comes all three in the same shot. (Good to know, because I'd sure hate to get whooping cough from a rat bite!!! )
Cowboy_Ken said:And that scared everyone one off? What a bunch of light-weights.